It's all about the Accenteers for the next couple of days and today it's lovely to welcome Karen to my blog: a fellow writer of contemporary women's fiction. She also writes children's fiction and YA and I'm really happy to see she's a great advocate of creative writing and reading in schools....with little ones myself, this is always a great inspiration to see a writer so heavily involved in promoting the arts. A pleasure that she's dropped by today...
Thank you for inviting me onto your wonderful Christmas blog, Kristen. What a lovely idea to share Festive recipes. I’m not one for cooking any more than necessary but when my children were young we used to make Christmas treats, both to eat ourselves and as presents for friends. One of our favourite treats were peppermint creams, so I wondered if your readers might like the recipe. Here it is.
Peppermint Creams
Ingredients
3 cups of icing sugar
The white of a small egg
5 drops of peppermint essence
Utensils
A mixing bowl
Paper sweet cases
An egg cup
Method